Candy. The word brings visions of vibrant hues, chewy foods, and sugary tastes to mind. But can you imagine candy that is as light as a feather, dissolves in your mouth like a cloud, but still tastes like the real thing, and, better yet, includes all the nutritional content? Let’s talk about:
Our blog delves into the magical world of freeze dried candy! We'll explore:
- What Is Freeze Dried Candy?
- The Freeze Drying Procedure
- Benefits of Freeze Dried Candy
What Is Freeze Dried Candy?
Freeze dried candy is the type of candy that has had its moisture removed. The freeze drying process preserves the candy's original flavor, color, and shape. Usually having a unique texture, the finished freeze dried candy is too pleasing to look at. It works well as a snack, topping for ice cream, or dessert, and it's famous as a food for astronauts.
Benefits Of Freeze Dried Candy
1. Original Nutrients
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Retains vitamins, minerals and antioxidants better than traditional drying methods.
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Helps maintain the candy’s nutritional value, making it a healthier snack choice.
2. Calorie Cutback
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Freeze drying removes moisture while intensifying flavors, reducing overall calories.
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A great option for those who want to enjoy sweets while managing their weight.
3. Naturally Occurring Sugars
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Preserves the natural sugars in fruits, keeping them sweet without added sugar.
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Ideal for those cutting back on processed sugar but still craving a sweet treat.
4. More Fiber
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Fruit-based freeze dried candies retain their natural fiber content.
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Supports digestion, helps regulate blood sugar and promotes a feeling of fullness.
5. Minimal Additives
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Contains fewer artificial colors, flavors and preservatives than traditional candy.
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Appeals to those looking for a cleaner, more natural snack option.
6. Extended Shelf Life
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Can last up to 25 years due to the moisture removal process.
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Low water content prevents spoilage, keeping the candy fresh for long periods.
7. Lightweight
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Easy to carry due to its dry and compact nature.
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Perfect for travel, work or outdoor activities.
8. Enhanced Taste and Texture
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Offers a unique crunchy texture that enhances the snacking experience.
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Delivers intense flavors and a satisfying crunch, making it an enjoyable alternative to regular candy.
How is Freeze Dried Candy made?
Freeze drying is a preservation technique that eliminates moisture and keeps the candy’s original flavor, texture, and nutritional value. Two steps make up the freeze drying process:
Freezing: Depending on the product, the candies are kept at incredibly low temperatures, between -58 and -112 degrees Fahrenheit, which forms ice crystals out of the candy's water.
Sublimation: When pressure is reduced under a vacuum, ice crystals sublimate—that is, they become vapor without ever becoming liquid. After this, the candy is essentially dry.
But what makes freeze dried candy a better alternative to regular candy? Let’s find out!
P.S, We've got just the right cure for your sweet tooth! Our large collection of freeze dried candy will satisfy all your cravings!
Notes To Remember
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Freeze drying retains nutrients but can also concentrate sugars.
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Even natural sugars require moderation to avoid excessive intake.
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The crunchy texture can be tough on teeth, so eat with caution.
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While lower in calories, overall calorie intake should still be monitored.
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Some freeze-dried candies may contain added sugars, preservatives, or artificial flavors.
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Always check ingredient lists and choose products with minimal additives.
Juggling Freeze Dried Candy With Your Lifestyle
Freeze dried candy can be a healthier alternative to regular candy if chosen wisely and eaten in moderation. It has fewer calories, retains nutrients, and contains minimal additives. Pairing it with other nutrient-dense foods like fruits and whole meals can create a balanced snacking approach. As with any snack, consider your overall nutrition and health goals when enjoying its unique taste and texture.
